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Based on clinical and epidemiological studies it has been suggested that a dietary intake of 100 mg/day of ascorbic acid is associated with reduced incidence of mortality from heart diseases, stroke and cancer [15]

Produced through a controlled fermentation process of fresh garlic under specific temperature and humidity conditions, black garlic undergoes profound physicochemical transformations that enhance its nutritional and therapeutic profile [9]

Belfiore, A., Frasca, F., Pandini, G., Sciacca, L

Studies have shown its ability to accelerate the healing of skin burns by increasing blood flow to damaged tissues